Mustard Mash
This Mustard Mash is the perfect way to spruce up a simple mashed potato. The perfect no fuss side dish! Chris x FULL RECIPE POST: https://www.dontgobaconmyheart.co.uk/mustard-mash/ Mustard Mash | Serves 5 🍴INGREDIENTS🍴 2lb / 1kg White Potatoes 1/2 cup / 125ml Cream or milk, or to preference 4 tbsp Butter, at room temp 1 tbsp Butter, melted 2 tsp Dijon Mustard, or to taste 2 tsp Wholegrain Mustard, or to taste Salt & Black Pepper, to taste 🍴METHOD🍴 Peel and dice your potatoes into small chunks. Pop in a pot of cold salted water and bring to a boil. Cook until knife tender (10-15mins). Drain, don't rinse. Mash with 4 tbsp butter until smooth. Stir in cream until desired texture, then add 1 tsp each of dijon/wholegrain mustard. If you want it more 'mustardy' stir through the 2nd two. Season to taste. Transfer to a serving bowl and pour over your final tbsp of melted butter. As always, for full nutrition, guidance and recipe notes head to the full blog post: https://www.dontgobaconmyheart.co.uk/mustard-mash/ STAY IN TOUCH Facebook: http://www.bit.ly/2zRf5LJ Instagram: http://www.bit.ly/2zb80bV Pinterest: http://www.bit.ly/2hzqNCu See you next time :)