Sous Vide: Mashed potatoes

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Sous Vide: Mashed potatoes -Mashed potatoes made using my Anova Precision cooker sous vide style. -Cooked at 195° for 2hrs. Things I would do differntly: 1.Add more seasoning like garlic powder. 2.Add shredded cheese and bacon bits. 3.Cut into smaller pieces and spread out more to help the cooking process. Any questions or suggestions please leave in the comment section and if you enjoy seeing videos like this please like and subscribe. Thanks for watching